KESSLER BRUT
— Transvasion | Oenological Characteristics* —



"KESSLER BRUT has been making new friends for generations, no doubt because of its balanced character which complements an extensive, complex palette of flavours. One can count on KESSLER Brut to be anything but boring." Michael Weber, Cellar Master, KESSLER Sekt
GOLD Frankfurt International Trophy 2023
KESSLER Brut is a harmonious, elegant brut Sekt with an exciting profile on the palate delivered by the mingling of mature fruit and slightly tangy flavours. Its elegance is obvious when served as an aperitif, yet it also provides an excellent base for fresh, fruity sparkling wine cocktails. The KESSLER Brut brand appears as early as 1850 as KESSLER Cabinet on customers’ registers and ship’s manifests and it is therefore quite possibly Germany’s oldest sparkling wine label. It quickly became the main product of the KESSLER winery and was exported all over the world. Customers could be found across the globe, in New York, London and Constantinople, now Istanbul.
COLOUR  Fine golden hue
BOUQUET  Subtle aroma of fresh apples, pears and bright flowers
TASTE  Lively, finely balanced with a fresh, subtle acidity
CUVÉE  Various white grapevine varieties from one vintage to another
PRODUCTION METHOD  Transvasion
DOSAGE  Brut (12  g/l)
ACIDITY  5 g/l
ALCOHOL  12 % vol
CLOSURE  Natural cork (except Piccolo)
FORMATS  Piccolo 0.2 l / 01540
Imperial 0.75 l / 01510
Fillette 0.375 l / 01520
Magnum 1.5 l / 01530
*Some oenological data are subject to minimal changes during the year | Februar 2025

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